Doris' Bean Bake

1 pound bacon – cut up, browned, drained
3 onions – chopped and sautéed with bacon
1 cup brown sugar
1 tsp. pressed garlic
½ Tbsp. dry mustard
½ cup vinegar

Simmer all together 15 minutes.

Then add:
1 can kidney beans
1 can green lima beans
2 cans butter beans
1 large can B & M Beans


Bake 1 hour at 350^o or put in crock pot
and cook all day.

Hot Artichoke Dip

1 can artichoke hearts, drained and chopped up
1 cup mayonnaise
1 pkg feta cheese (optional)
1/2 cup shredded parmesan cheese
1 clove garlic, minced

Preheat oven to 350 degrees. Mix all the ingredients together and spoon into a baking dish. Bake for 20 - 25 minutes or until lightly browned. Top with chopped tomato and sliced green onions, if desired.

Serve with tortilla chips, pita chips or crackers.