Thursday, October 22, 2009


12 medium to large apples
1 c water
1/2 c sugar (or amount to your liking)
1 Tbsp lemon juice

Peel and cut or slice apples and put in a large pot over medium heat until nearly soft. Add sugar and lemon juice and cook a few more minutes. Puree in blender to desired consistency. Makes about 5 cups.

Note: We have an apple, peeler, corer which works really well and is fun for the girls to do too.

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