This recipe comes from the family cookbook of Julie Lugo Cerra. We made them for teacher appreciation day at Hannah's preschool and were very well received!
Cream together:
1/2 c butter or shortening
1/2 c other shortening (oil or solid)
1/2 tsp salt
1 c sugar
1 egg
Add:
2 1/2 c flour
1/2 tsp baking soda
1/2 tsp vanilla extract
3/4 tsp lemon or almond extract
After well mixed, drop by the teaspoonful onto ungreased cookie sheets. Dip the bottom of a glass in granulated sugar, press cookie, dip in sugar again and repeat for each cookie.
Bake at 350 for 10-12 minutes.
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