Sherm's Pomegranate Sangria

1 bottle Red Wine (White)

2 Cups Pomegranate Juice (White Grape Juice)

1/2 Cup Brandy

1/2 Cup Triple Sec

1/4 Apricot Schnapps

1 Large Orange, sliced

1 Green Apple, diced

1 Cup Red Grapes, sliced in halves (Green Grapes)

Combine all ingredients in pitcher, cover and refrigerate for at least 4 hours to 48 hours hours before serving. Serve over ice.