Thursday, July 1, 2010

Sherm's Pomegranate Sangria

1 bottle Red Wine (White)
2 Cups Pomegranate Juice (White Grape Juice)
1/2 Cup Brandy
1/2 Cup Triple Sec
1/4 Apricot Schnapps
1 Large Orange, sliced
1 Green Apple, diced
1 Cup Red Grapes, sliced in halves (Green Grapes)

Combine all ingredients in pitcher, cover and refrigerate for at least 4 hours to 48 hours hours before serving. Serve over ice.

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