Monday, November 29, 2010

Fudge Brownies

Alyssa's preschool always needs brownies for those kiddos with nut allergies and homemade is the best way to go. This recipe came from my Kitchenaid Stand Mixer Instructions and Recipes book... they are pretty yummy!

1 cup margarine or butter, softened, divided
4 squares (1 ounce each) unsweetened chocolate
2 cups sugar
1 tsp vanilla
3 eggs
1 cup all-purpose flour
1/2 tsp salt
1 cup chopped walnuts or pecans (optional)

Melt 1/2 c butter and chocolate in a small saucepan over low heat, set aside to cool.

Mix remaining 1/2 cup butter, sugar and vanilla with a mixer. Add eggs one at a time.

Add cooled chocolate mixture and mix again, scarping bowl. Add the remaining ingredients until well blended.

Pour into a greased and floured 13x9x2 inch baking pan. Bake at 350 degrees F. Cool in pan on wire rack and cut.

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