Brussel sprout trimmed with an X cut in the stem.
Mix in a bowl some olive oil, balsamic & Dijon.
Whip it up and it will get a little thick and stop separating out.
Coat the sprouts then throw them on BBQ.
Once cooked, toss them in some more of dressing and throw in some goat cheese.
It will all melt together to make a creamy balsamic coating.
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