Monday, February 27, 2012

Alison's Chicken and Broccoli Casserole

1 box Stove Top/Pepperidge Farm/Trader Joe's stuffing.
2 frozen chicken breasts
1 bag broccoli, frozen
1 can cream of mushroom soup
1/3 c milk

Make the stuffing in the bottom of a casserole pan. Add broccoli layer. Place boneless, skinless frozen chicken breasts over broccoli with a little space between, so plan your pan size to serving ratio accordingly. Sprinkle with a little salt, pepper, and paprika. Mix a can of cream of mushroom soup with 1/3 cup milk and pour over chicken breasts.

Bake COVERED (thawed first if frozen) at 350 for 45 minutes until chicken breasts are cooked through.


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