1 cup firmly packed
light brown sugar
1 cup sugar
1/2 cup butter or
margarine, softened
3 large eggs
1 1/2 cups creamy
peanut butter
1 teaspoon vanilla
extract
1 teaspoon light
corn syrup
4 1/2 cups uncooked
regular oats
1 cup semisweet
chocolate morsels
1 cup (6 ounces)
candy-coated chocolate pieces
2 teaspoons baking
soda
Beat sugars and butter
at low speed with an electric mixer until creamy. Add eggs and next 3
ingredients, beating until combined. Stir in oats and remaining ingredients.
Drop by tablespoonfuls
onto ungreased baking sheets.
Bake, in batches, at
350° for 15 minutes. Remove to wire racks to cool.
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