Makes about 9 doz. cookies
Ingredients:
4 1/2 c. flour
2 tsp. baking soda
1 tsp. salt
1 1/2 c. sugar
1 1/2 c. brown sugar
1 c. shortening (plain)
1 c. shortening (butter flavored)
2 tsp. vanilla
2 tsp. squeezed orange juice
2 T. finely grated orange peel
4 eggs
2 c. pecans
1 pkg. chocolate chips (12 oz.)
Directions:
Combine flour, soda, and salt. Set aside. In separate bowl, combine sugars, shortening, vanilla and juice. Beat until mixture is creamy. Beat in eggs. Add flour mixture 1/2 cup at a time, mixing well after each addition. Stir in chocolate chips, nuts, and grated orange peel. Refrigerate dough several hours or overnight.
Preheat oven to 350°.
Lightly grease insulated cookie sheet (wipe off excess). Drop the dough by teaspoonfuls onto cookie sheet and bake for 10-12 minutes. Allow cookies to cool 2-3 minutes before removing from sheet.
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