Friday, January 8, 2010

Fresh Apple Cake

Submitted by Brittany Lyons (2009): This recipe belongs to my Grandma Faye who passed away last year - she was an amazing cook.


1 cup cooking oil
2 eggs
2 cups sugar
1 tsp salt
1 tsp vanilla
2 cups flour
1 tsp baking soda
1 tsp cinnamon
3 cups Granny Smith apples
1/2 cup chopped nuts

Mix all the ingredients except apples and nuts. Add apples and nuts last. Bake in a 9x13x2 oblong pan for 50 minutes at 325 degrees.


1/2 cup brown sugar
1/2 cup white sugar
1/3 cup milk
1 stick butter

Mix together in a saucepan and boil for 3-4 minutes. Beat and cool. Add 1 tsp of vanilla. Pour over cake while still warm.

*special notes - 1. cook icing exactly right or it will be too thin or too thick

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