Sunday, March 18, 2012

Country Potato Soup

I got this recipe from by Lydia Beiler on October 4, 2011: Tasty Tuesday: Country Potato Soup. It's our new favorite soup... except for Alyssa. I's easy... Hannah has already helped me make it and has asked to have it for dinner every week.

Country Potato Soup

3 c. diced, peeled potatoes
1/2- 1 c. carrots
1/2 c. onion, chopped
2 c. water
2 chicken bouillon cubes*
1/2 tsp. pepper
1 tsp. salt
1 tsp. chopped chives
1 c. sour cream
2 Tbsp. flour
2 c. milk

Combine potatoes, carrots, onion, water, bouillon cubes, pepper and salt in a large saucepan. Cover and cook for about 20 minutes or until potatoes are tender but not mushy. Add 1 cup milk and heat. Mix sour cream, flour, chives and stir mixture into soup gradually. Lastly, add remaining 1 cup milk. Cook over low heat, stirring constantly until thickened.

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