Friday, April 6, 2012

Amish Six Layer Dinner

Every once in awhile Ryan forwards me the email he receives from Recipe Lion. After having this recipe taped up to our kitchen cabinets for week, I finally made it yesterday. I cooked it in a crock pot on low for four hours. I served it with a slice of bread and butter on the side to sop up the extra juices... it's a cross between a soup and a stew. It's a keeper!

Make an old-fashioned casserole with six layers of delicious flavor with this simple casserole recipe. This is one of the best easy casserole recipes out there. Treat friends and family to this great casserole recipe.

Cooking Time: 2 hr


2 cups raw potatoes, sliced
2 cups celery, chopped
2 cups raw hamburger
1/2 cup onions, diced
2 teaspoons salt or less
1/4 teaspoon pepper
1 cup green pepper, diced
2 cups canned tomatoes
1 medium onion, thinly sliced fro top of casserole (optional)


Grease a casserole dish. Sprinkle each layer with salt and pepper before adding the next layer.

Place potatoes in the bottom of the casserole Add the layer of celery. Add the layer of hamburger. Add the layer of onions. Add the green pepper. Pour the tomatoes over the mixture.

Bake for 2 hours at 350 degrees F.

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